Aastha Air Engineering

A Mild Steel Pizza Oven Exhaust Hood is a type of ventilation system specifically designed for use in commercial kitchens where pizza ovens are installed. These hoods are crucial for maintaining a safe and comfortable environment by removing heat, smoke, steam, and airborne grease particles that are produced during the pizza-making process.

A kitchen tandoor exhaust hood is a specialized ventilation system designed for commercial kitchens that use tandoor ovens. These ovens, typically used in Indian, Middle Eastern, and Central Asian cooking, produce intense heat and significant smoke, so a robust exhaust hood is essential to ensure a safe and comfortable cooking environment.

A stainless steel kitchen exhaust hood is an essential appliance in modern kitchens, designed to ventilate and improve air quality by removing smoke, steam, odors, and grease from the cooking area. These exhaust hoods are typically installed above stoves, ranges, or cooktops and come in a variety of styles and sizes to suit different kitchen designs.

A kitchen exhaust hood is a vital component in any kitchen, especially in commercial kitchens, to ensure proper ventilation and a safe cooking environment. It is designed to capture smoke, heat, steam, grease, odors, and airborne particles produced during cooking, and then vent them outside or through a filtration system. This helps maintain air quality, reduces the buildup of grease, and prevents unpleasant odors in the kitchen.

Kitchen exhaust systems are essential in both residential and commercial kitchens to remove heat, smoke, steam, grease, odors, and airborne contaminants. These systems help maintain air quality, reduce fire hazards, and ensure a more comfortable and efficient cooking environment.

A Canteen Chimney Commercial Hood (also known as a Commercial Kitchen Hood) is an essential piece of equipment in commercial kitchens, particularly in canteens, cafeterias, and large foodservice establishments. It is designed to remove smoke, steam, heat, grease, fumes, and odors generated during cooking processes, ensuring a safe and comfortable environment for kitchen staff and preventing fire hazards.

commercial kitchen Chimny